Manual Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book

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Stipanuk and Marie A. Caudill are joined by a team of nutrition experts in providing clear, concise, coverage of advanced nutrition. Nutrition Insight boxes discuss hot topics and take a closer look at basic science and everyday nutrition. Clinical Correlation boxes show the connection between nutrition-related problems and their effects on normal metabolism. Food Sources boxes summarize and simplify data from the USDA National Nutrient Database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and minerals. DRIs Across the Life Cycle boxes highlight the latest data from the Institute of Medicine on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating women.

Life Cycle Considerations boxes highlight nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span. Thinking Critically sections within boxes and at the end of chapters help in applying scientific knowledge to "real-life" situations. Lists of common abbreviations provide an overview of each chapter's content at a glance.


  • Editions of Biochemical, Physiological & Molecular Aspects of Human Nutrition by Martha H. Stipanuk.
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Comprehensive cross-referencing by chapters and illustrations is used throughout. Current references and recommended readings connect you to nutrition-related literature and provide additional tools for research. We are always looking for ways to improve customer experience on Elsevier.

Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3e

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Thanks in advance for your time. Skip to content. Search for books, journals or webpages All Pages Books Journals. Authors: Martha Stipanuk Marie Caudill. Imprint: Saunders. Published Date: 30th March Page Count: Free Shipping Free global shipping No minimum order. Unit I: Nutrients: Essential and Nonessential 1.

Nutrients: History and Definitions 2. Nonessential Food Components with Health Benefits 3.

Structure, Nomenclature, and Properties of Carbohydrates 5. Structure and Properties of Proteins and Amino Acids 6. Overview of Digestion and Absorption 8. Carbohydrate Digestion and Absorption 9.


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Save money by searching for another book above! About The Book This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic Read more chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue, and whole-body levels.

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In addition, chapters are organized logically into seven units, reflecting the traditional nutrient class divisions. Nutrition Insight boxes take a closer look at basic science and everyday nutrition, going beyond the content presented in the chapter and spotlighting timely topics. Clinical Correlation boxes discuss various nutrition-related problems and help readers make the connections between abnormalities and their effects on normal metabolism. Life Cycle Considerations boxes highlight particular nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span.

Thinking Critically sections within feature boxes encourage students to apply scientific knowledge to "real-life" situations. A chapter outline and listing of common abbreviations help readers gain an overview of each chapter's content at a glance. Comprehensive cross-referencing by chapters and illustrations is used throughout. Current references and recommended readings introduce readers to the broad range of nutrition-related literature and provide additional tools for research.

Information provided by 45 expert contributors.


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In-depth discussions of the Dietary Guidelines for Americans and MyPyramid and their implications for nutrition. An entire chapter devoted to nonessential food components and their health benefits, including dietary supplements and the many possible phytonutrients associated with the decreased risk for chronic diseases. Nearly new illustrations to help visually simplify complex biochemical, physiological, and molecular processes and concepts.

More extensive information about the sources of nutrients and the amounts contained in typical servings of various foods.